Brucella
BackgroundDiagnosisTestsRefs
Clinical Background

Brucellosis is a major bacterial zoonoses that involves many mammals including cows (B. abortus), pigs (B. suis), goats and sheep (B. melitensis), dogs (B. canis), and wild animals such as deer, elk and moose.

Epidemiology

  • Incidence - 1/100,000 in U.S.
  • Transmission
    • A common route of Brucella infection is from eating or drinking infected, unpasteurized dairy products
    • Infection can be via skin wounds
    • Inhalation (majority are occupational exposure for this route)
    • Vertical transmission via breast feeding

Organism

  • Brucella (gram-negative coccobacillus)
  • Facultative intracellular pathogen
  • Human infections are caused most frequently by B. melitensis, B. suis and B. abortus; rare infections are caused by B. canis

Risk Factors

  • Occupational or vocational exposure to animals
    • Over 70% of reported cases occur in the meat-processing and livestock industries
    • Brucella are able to penetrate intact skin so infections can result from simply handling infected animals

Clinical Presentation

  • Brucellosis in humans has a variable incubation time, an insidious or abrupt onset and no pathognomonic symptoms or signs
    • Also called undulant fever
  • Following an incubation of 1-3 weeks, during which the organism resides in the lymph nodes, flu-like symptoms appear
    • Constitutional - fever, chills, headache, weakness
    • Osteoarticular - sacroiliitis, spondylitis, osteomyelitis
    • Gastrointestinal - hepatomegaly (granulomatous hepatitis), splenomegaly
    • Genitourinary - orchiepididymitis, glomerulonephritis, renal abscesses
    • Neurologic - peripheral neuropathies, chorea, meningoencephalitis
    • Mucocutaneous - purpura, maculopapular lesions, Stevens Johnson syndrome
    • Pulmonary - pneumonia, pleural effusions
    • Cardiovascular - endocarditis (aortic valve most common)
  • Chronic symptoms (recurrent fever, arthritis and fatigue) may also occur up to 1 year from illness onset

Treatment

  • Treatment is required and may be prolonged, and typically requires multiple antimicrobial agents
  • Relapse rate around 30%, even in compliant patients

Prevention

  • Control of disease in domestic livestock
  • Avoid unpasteurized milk and soft cheese produced from unpasteurized milk; especially goat cheese
See Also
  Bartonella Species
  Francisella tularensis

BackgroundDiagnosisTestsRefs

Provide feedback on this topic